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Cheese Ball 1

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Ingredients

Adjust Servings:

	11 ounces cream cheese softened
	4 ounces cheese whiz
	1 teaspoon worcestershire sauce
	1/4 teaspoon garlic powder
	1/2 1/2 cup colby or 1/2 cup cheddar cheese
	chopped nuts

Nutritional information

175.9

Calories

149 g

Calories From Fat

16.6 g

Total Fat

10.4 g

Saturated Fat

53.5 mg

Cholesterol

354.6mg

Sodium

2.5 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

4.7 g

Protein

56g

Serving Size (g)

Serving Size

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Cheese Ball 1

Name: Cheese Ball 1
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: Jewish
Ingredients: : 11; : 4; : 1; : 1/4; : 1/2

Features:

Cuisine:

This was quick to make and easy to do - a great make-ahead appetizer. I formed it into smaller cheese logs. I also increased the garlic. Very tasty. Thanks for posting a great recipe that I will make again!

25 min
Serves 8
Easy

Ingredients

Directions

Cheese Ball 1,This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought.,This was quick to make and easy to do – a great make-ahead appetizer. I formed it into smaller cheese logs. I also increased the garlic. Very tasty. Thanks for posting a great recipe that I will make again!,This is EXCELLENT. I don’t go through the trouble of making it into a ball, I put it in a crock with a spreader and serve with crackers. Always a BIG HIT at parties.

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Steps

1 Done	Mix Cream Cheese and Cheese Whiz Together and Blend Well.
2 Done	Then Add Worchestershire Sauce, Garlic Powder, and Grated Cheese.
3 Done	Blend in Well.
4 Done	Form Ball and Then Roll Into Chopped Nuts.
5 Done	Then Chill Your Ball Till You Want It Served.