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Cheese Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Nutritional information

123.8
Calories
101 g
Calories From Fat
11.2 g
Total Fat
5.1 g
Saturated Fat
25.3 mg
Cholesterol
125.8 mg
Sodium
1.9 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
4.6 g
Protein
32 g
Serving Size

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Cheese Ball

Features:
    Cuisine:

    Do you only use one 8 oz of cream cheese?

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Cheese Ball,This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can’t tell a difference.,Do you only use one 8 oz of cream cheese?


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    Steps

    1
    Done

    Beat Cream Cheese, Cheddar Cheese, Onion, Worcestershire Sauce, Garlic, Salt and Cayenne Pepper With a Mixer Until Combined.

    2
    Done

    Shape Into a Ball.

    3
    Done

    Roll in Pecans.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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