Ingredients
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8
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Cheese Ball Maximus,I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.,Oh my goodness. I made a cheeseball every year for the holidays and I try to make different ones each time. I chose yours this year, but was leary of the cherries and pineapple with the savory ingredients. WOW, I had nothing to worry about. This is so good. It all blends wonderfully. We loved it. I will make again.,Amazing flavor. Had my doubts but after the first bite I screamed WINNER!
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Steps
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1
Done
|
The Key to This Cheese Ball Is the Prep. |
|
2
Done
|
After Finely Chopping Each Item, Please Blot Well With Paper Towel. |
|
3
Done
|
You Must Do This or You Will Have a Cheese Dip. |
|
4
Done
|
Pay Close Attention to Blotting the Cherries or You Will Have Very Pink Cheese Ball. |
|
5
Done
|
Mix Well and Form Into a Ball and Chill Overnight. |
|
6
Done
|
Roll in Chopped Pecans If Desired. |
|
7
Done
|
This Is the Best Cheese Ball Ever, Promise. |
