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Cheese Ball Pick- Ups

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (4 ounce) package blue cheese
1 (5 ounce) jar old english cheddar cheese
1 (6 ounce) package smoked cheese
1 garlic clove
1 tablespoon worcestershire sauce
1/4 teaspoon hot sauce
1 cup chopped parsley
1 cup pecans, finely chopped
1 (10 ounce) bag pretzel sticks

Nutritional information

241.9
Calories
146 g
Calories From Fat
16.3 g
Total Fat
6.9 g
Saturated Fat
32.3 mg
Cholesterol
487 mg
Sodium
17.7 g
Carbs
1.4 g
Dietary Fiber
1.5 g
Sugars
7.6 g
Protein
31g
Serving Size

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Cheese Ball Pick- Ups

Features:
    Cuisine:

    Made this for a neighborhood potluck several days ago, & although I admit to not even tasting it, I must admit that it got many, many raves, based mostly on the combo of cheeses, I'm told! I'm not big on either blue or smoked cheese, but that's just me, & almost everyone else totally loved these! [Tagged & made in Please Review My Recipe]

    • 80 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cheese Ball Pick-Ups, Great party appetizer for a large crowd , Made this for a neighborhood potluck several days ago, & although I admit to not even tasting it, I must admit that it got many, many raves, based mostly on the combo of cheeses, I’m told! I’m not big on either blue or smoked cheese, but that’s just me, & almost everyone else totally loved these! [Tagged & made in Please Review My Recipe], Other than omitting the hot sauce, made as written, great late night snack, after dinner, made mine a little bigger, and ended up with 20 GREAT APPETIZER Made for your win in FootballPool


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    Steps

    1
    Done

    Bring Cheeses to Room Temperature. Blend All Cheeses Well. Crush Garlic and Add to Cheese Mixture. Add Worcestershire Sauce and Hot Sauce and Mix Well.

    2
    Done

    Add 1/3 Cup Parsley and 1/2 Cup Chopped Pecans to Cheese Mixture and Blend Well. Chill Until Easy to Handle.

    3
    Done

    Mix Remaining Parsley and Pecans Together.

    4
    Done

    Roll Cheese Into Balls That Are About 1 Inch in Diameter. Roll Each Ball in the Parsley/Nut Mixture. Refrigerate Until Ready to Serve.

    5
    Done

    Insert a Pretzel Stick Into Each Cheese Ball Just Before Serving.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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