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Cheese Ball With Everything

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Ingredients

Adjust Servings:
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup chopped onion
1 (2 ounce) jar pimiento
2 tablespoons sweet pickle relish
10 slices bacon, crisp-cooked, drained, and crumbled
1/2 cup finely chopped pecans
1 dash salt

Nutritional information

180.6
Calories
141 g
Calories From Fat
15.7 g
Total Fat
8 g
Saturated Fat
40 mg
Cholesterol
192.7 mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
7.4 g
Protein
55 g
Serving Size

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Cheese Ball With Everything

Features:
    Cuisine:

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

    • 275 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Cheese Ball With Everything,This savory variation belongs in every serious cook’s repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.,Nice! I didn’t use the pimento and relish, but I did use the other stuff. My sister loved it and the church sure thought it was good. I added some pecans to it and it really worked out in terms of the flavors all melded together.


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    Steps

    1
    Done

    Let Swiss and Cheddar Cheeses Come to Room Temperature.

    2
    Done

    in a Large Bowl Beat Together Cream Cheese and Sour Cream Till Fluffy.

    3
    Done

    Beat in Swiss Cheese, Cheddar Cheese, Onion, Undrained Pimiento, Pickle Relish, Half of the Bacon, 1/4 Cup of the Pecans, Salt and Pepper.

    4
    Done

    Cover and Chill Till Firm.

    5
    Done

    Shape Into 1 Large or 2 Small Balls on Wax Paper.

    6
    Done

    in a Small Bowl Combine Remaining Bacon, Pecans, Parsley, and Poppy Seeds.

    7
    Done

    Turn Mixture Out Onto Clean Clean Sheet of Waxed Paper.

    8
    Done

    Roll Cheese Balls in Seed Mixture to Coat.

    9
    Done

    Wrap and Chill.

    10
    Done

    Let Stand 30 Minutes at Room Temperature Before Serving.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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