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Cheese Ball With Pesto

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/4 cup prepared pesto sauce
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
3/4 cup pine nuts, lightly toasted
cracker, for serving
fresh basil leaf (to garnish)

Nutritional information

408.5
Calories
358 g
Calories From Fat
39.9 g
Total Fat
16.9 g
Saturated Fat
90.6 mg
Cholesterol
370.9 mg
Sodium
5.6 g
Carbs
0.6 g
Dietary Fiber
3.1 g
Sugars
10 g
Protein
100g
Serving Size

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Cheese Ball With Pesto

Features:
    Cuisine:

    Made this for a party and eveyone LOVED it. My picky 14 year old daughter told me she was addicted to it.

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheese Ball with Pesto, This recipe comes from a neighbor Haven’t tried it yet but it sounds great for a holiday party Off to buy some pesto and some whole wheat crackers! =), Made this for a party and eveyone LOVED it My picky 14 year old daughter told me she was addicted to it , Good cheeseball, I made as directed Thanks for a great recipe I will make this again


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    Steps

    1
    Done

    Mix Together Pesto, and Two Cheeses.

    2
    Done

    Place Mixture on a Sheet of Plastic Wrap and Form Into a Ball Chill For 3+hours.

    3
    Done

    Remove Plastic Wrap from the Cheese Ball and Place in Plate Press the Pine Nuts Firmly Over the Outside of the Ball and Refrigerate.

    4
    Done

    Bring to Room Temperature One Hour Before Serving.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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