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Cheese Balls Three Ways

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Ingredients

Adjust Servings:

	1/2 cup unsalted butter, softened
	3 (8 ounce) packages cream cheese, softened
	2 tablespoons fresh lemon juice
	1/2 teaspoon worcestershire sauce
	5 dashes tabasco sauce
	1/2 teaspoon coarse salt
	1/4 teaspoon fresh ground white pepper
	8 ounces orange sharp cheddar cheese, finely shredded
	2 tablespoons chutney (used bottled mango chutney from grocery store)
	3/4 cup dried cranberries, finely chopped
	6 ounces roquefort cheese
	1 shallot, minced
	2 teaspoons brandy (optional)
	1 cup toasted walnuts, coarsely chopped
	8 ounces goat cheese

Nutritional information

804.4

Calories

676 g

Calories From Fat

75.2 g

Total Fat

42.8 g

Saturated Fat

195.4 mg

Cholesterol

1113.2 mg

Sodium

9.4 g

Carbs

1.7 g

Dietary Fiber

2.6 g

Sugars

27 g

Protein

223g

Serving Size

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Cheese Balls Three Ways

Name: Cheese Balls Three Ways
Prep time: 20 min
Total time: 3 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2; : 3; : 2; : 1/2; : 5; : 1/2; : 1/4; : 8; : 2; : 3/4; : 6; : 1; : 2; : 1; : 8

Features:

Cuisine:

American

Amazing - a wonderful recipe! Made it for my husband's birthday party yesterday, and it got rave reviews. I had to do some substitutions: Parmiggiano and Pecorino for sharp cheddar and a German blue cheese combined with pecorino for Roquefort, so maybe that's the reason why it was too creamy to be shaped into balls. I served it as dips in bowls, and people just told me they couldn't stop eating! No leftovers from this party :-)
Thanks for sharing this great recipe!

185 min
Serves 8
Easy

Ingredients

Directions

Cheese Balls Three Ways, One base recipe you divide into three I made this last night for a jewelry party Had major recipe requests These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas From Martha Stewart Living December 05 issue , Amazing – a wonderful recipe! Made it for my husband’s birthday party yesterday, and it got rave reviews I had to do some substitutions: Parmiggiano and Pecorino for sharp cheddar and a German blue cheese combined with pecorino for Roquefort, so maybe that’s the reason why it was too creamy to be shaped into balls I served it as dips in bowls, and people just told me they couldn’t stop eating! No leftovers from this party 🙂 Thanks for sharing this great recipe!, Amazing – a wonderful recipe! Made it for my husband’s birthday party yesterday, and it got rave reviews I had to do some substitutions: Parmiggiano and Pecorino for sharp cheddar and a German blue cheese combined with pecorino for Roquefort, so maybe that’s the reason why it was too creamy to be shaped into balls I served it as dips in bowls, and people just told me they couldn’t stop eating! No leftovers from this party 🙂 Thanks for sharing this great recipe!

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Steps

1 Done	Put Butter, Cream Cheese, Lemon Juice, Worcestershire Sauce, Hot Sauce, Salt, and Pepper Into Bowl of Electric Mixer Fitted With Paddle Attachment; Mix on Medium Speed Until Combined. Divide Equally Among 3 Medium Bowls.
2 Done	Stir Cheddar Cheese and Chutney With Base Mixture in the First Bowl. Form Into a Ball and Refrigerate Up to 3 Days or Freeze Up to One Month. After Thoroughly Chilled, Smooth Into Perfectly Round Ball With Hands and Roll in Cranberries to Coat Before Serving. Serve With Crackers.
3 Done	Stir Blue Cheese and Shallot With Base Mixture in Second Bowl; Add Brandy. Form Into Ball and Chill as Above. Roll in Walnuts to Coat Before Serving. Serve With Chips.
4 Done	Stir Goat Cheese and Scallions With Base Mixture in Remaining Bowl. Form Into a Ball and Chill as Above. Roll Inparsley to Coat Before Serving. Serve With Cucumber Slices.