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Cheese-Beer Dip

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Ingredients

Adjust Servings:
2 (16 ounce) jars cheese whiz
8 ounces beer
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
1 loaf unsliced round bread (optional)

Nutritional information

327.9
Calories
214 g
Calories From Fat
23.8 g
Total Fat
14.9 g
Saturated Fat
85.1 mg
Cholesterol
1872.8 mg
Sodium
12 g
Carbs
0.4 g
Dietary Fiber
7.8 g
Sugars
13.8 g
Protein
155g
Serving Size

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Cheese-Beer Dip

Features:
    Cuisine:

    Was curious about this dip because it used Cheese Wiz. used fresh garlic and I added a small tin chopped chilies. All I can say is that we enjoyed it!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese-Beer Dip, This is the ultimate 70s party food I remember my mother making this often for parties, etc I asked for the recipe a few years ago It sounds gross because of the cheese whiz but it is so addicting If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl , Was curious about this dip because it used Cheese Wiz used fresh garlic and I added a small tin chopped chilies All I can say is that we enjoyed it!, This is the ultimate 70s party food I remember my mother making this often for parties, etc I asked for the recipe a few years ago It sounds gross because of the cheese whiz but it is so addicting If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl


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    Steps

    1
    Done

    Put All Ingredients in Saucepan and Melt Cheese Over Low-Medium Heat.

    2
    Done

    Remove Center of Bread Loaf and Cut Into Bite Size Pieces.

    3
    Done

    Pour Melted Cheese Dip Into Bread Bowl.

    4
    Done

    Enjoy!

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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