Ingredients
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125
-
125
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2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Cheese Biscuits, Lovely cheesey biscuits — perfect for a snack, with cheese and wine or for anytime you want munchies! Perfect in place of water crackers, or jatz biscuits This recipe is from The Essential Baking Cookbook
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Steps
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1
Done
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Place All Ingredients on a Food Processor and Blatt For 60 Seconds or So or Until the Mixture Forms a Ball. |
|
2
Done
|
Alternatively You Can Use a Beater Until the Mixture Resembles Crumbs If You Don't Have a Food Processor. |
|
3
Done
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Gently Knead the Mixture on a Floured Surface For About 2 Minutes. Form the Dough Into a Sausage Shape About 3 Cms in Diameter and Wrap in Plastic Wrap and Freeze For 30 Minutes. Remove and Leave at Room Temperature For About 5 Minutes. |
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4
Done
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Preheat the Oven to 180. Line Two Baking Trays With Baking Paper. |
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5
Done
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Slice the Dough Into Thin Slices About 3mm Thick, and Place on Trays Allowing a Little Room For Spreading. Bake the Biscuits For 9-10 Minutes or Until Golden. Allow to Cool on Trays. |
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6
Done
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These Biscuits Are Best Eaten on the Day of Baking. |
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7
Done
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Optional: Sprinkle a Little Salt on the Biscuits After Cutting and Before Baking. |
