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Cheese Bites With Jalapeno Jelly

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Ingredients

Adjust Servings:
0.5 (8 ounce) package cream cheese
1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1/2 cup jalapeno jelly

Nutritional information

192.7
Calories
76 g
Calories From Fat
8.5 g
Total Fat
3.4 g
Saturated Fat
10.4 mg
Cholesterol
458.1 mg
Sodium
26.9 g
Carbs
0.7 g
Dietary Fiber
10.3 g
Sugars
3.1 g
Protein
62g
Serving Size

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Cheese Bites With Jalapeno Jelly

Features:
    Cuisine:

    Interesting recipe. It was a little messy and time-consuming to separate the biscuits into thirds. Nice combo of spicy and sweet.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cheese Bites With Jalapeno Jelly, Great appetizer!, Interesting recipe It was a little messy and time-consuming to separate the biscuits into thirds Nice combo of spicy and sweet , We made this for New Years Eve They were very tasty I’m glad someone posted it Notice that it is 1/2 of a package though We used the whole pack, but it was a little too much


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    Steps

    1
    Done

    Using a Taut Piece of Dental Floss, Cut Cream Cheese Into 24 Pieces, and Allow to Soften.

    2
    Done

    Separate Each Biscuit Into Thirds, Making 3 Rounds. Press Biscuit Rounds Into Bottom and Up Sides of 24 Mini-Muffin Cups. Spoon About 1 Teaspoons Pepper Jelly Into Center of Each Biscuit Cup; Top Each With 1 Cream Cheese Piece.

    3
    Done

    Bake at 425 Degrees For 8-10 Minutes or Unti Golden Brown. Let Stand 10 Minutes Before Serving.

    4
    Done

    Can Substiture Brie For Cream Cheese.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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