Ingredients
-
-
1 1/2
-
2
-
3
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
1
-
1
-
1/4
-
1/4
Directions
Cheese Blintz, Wonderful as a breakfast or dessert for guests, or for the ultimate decadent entree for a Sunday morning breakfast in bed – these delectable, creamy, filled crepes make a spectacular beginning or end of any special day!, I rated based on the blintz wrapper They came out perfectly! Although I just had to use the same filling my mother used when I was a kid: Ricotta, vanilla, sugar, egg , I absolutely love this recipe I puree the filling so it has a smooth consistency I have made these the night before, put in the refrigerator, then cooked in the morning and they were sooo good I usually make blueberry syrup, but they are good with just a little powered sugar
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Use an Electric Mixer to Blend Together All the Crpe Ingredients (except the Butter For the Pan) in a Large Bowl. Blend Just Until Smooth. the Batter Will Be Very Thin. |
|
2
Done
|
Combine the Filling Ingredients in a Medium Bowl and Mix by Hand. Keep the Filling Nearby. |
|
3
Done
|
Preheat a 10-Inch Frying Pan Over Medium Heat. (this Size Pan Tapers to About 8 Inches at the Bottom.) When the Pan Is Hot, Add About Teaspoon Butter. |
|
4
Done
|
When the Butter Has Melted, Pour 1/3 Cup Batter Into the Pan. Swirl the Batter So That It Entirely Coats the Bottom of the Pan. Cook For 1 to 2 Minutes or Until Golden Brown on One Side. |
|
5
Done
|
Use a Spatula to Lift an Edge of the Crpe. Grab It With Your Finger, Slip the Spatula Underneath, and Quickly Flip It Over. Cook For Another 1 Minutes or Until a Bit Lighter Shade of Brown Than the First Side, and Then Slide It Out of the Pan. Repeat With the Rest of the Batter and Stack the Finished Crepes on Top of Each Other to Keep Them Warm. |
|
6
Done
|
Heat the Cheese Filling in the Microwave For 1 to 2 Minutes or Until Hot. When Ready to Fill the Crpes, Place Each Crepe, Dark Side Down, on a Plate. Pour 2 to 3 Tablespoons of Cheese Filling Across the Center of the Crpe. Fold the Sides in and Turn the Entire Blintz Over (to Hide the Seam) Onto a Serving Plate. |
|
7
Done
|
Serve 2 to 3 Blintzes on Each Plate With One Dollop of Sour Cream and Two of Strawberry Preserves. Sprinkle With Powdered Sugar. |
