Ingredients
-
1
-
1
-
2
-
1/4
-
1/4 - 1/2
-
1/2
-
1
-
1
-
2
-
1/4
-
3
-
1/2
-
1
-
1
-
Directions
Cheese Blintz Casserole, We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry This is an easy way to get the taste of blintzes with the ease of just throwing everything together Might take a while the first time, but it gets easier after you make it a few times , well not sure about the farmer cheese i know i got the wrong stuff after i talked to mom but what used was dry curd crumbles instead this was a pretty good breakfast dish i didnt have a 2qt buti did have a 3qt 9X13 that used and it turned out fine the flavor was good but i will use the actual farmer cheese next time in hope for a better texture but a very nice breakfast dish , We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry This is an easy way to get the taste of blintzes with the ease of just throwing everything together Might take a while the first time, but it gets easier after you make it a few times
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
in Large Bowl, Combine Fist 7 Ingredients, Blending Well and Set Aside. |
|
3
Done
|
Grease a 2-Quart Long Baking Dish. |
|
4
Done
|
in a Large Bowl, Combine the Next 7 Ingredients Until Blended. |
|
5
Done
|
Pour 1/2 of the Mixture Into the Prepared Pan. |
|
6
Done
|
Pour All of the First Mixture on Top of the Batter in the Pan and Top With the Other 1/2 of Remaining Batter, Being Careful not to Mix Together. |
|
7
Done
|
Sprinkle With Sugar and Cinnamon and Bake For 45 to 60 Minutes. |
|
8
Done
|
Warm the Pie Filling and Lemon Peel Together and Pour Over Slices of the Blintz. |
