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Cheese Borags Armenia

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Ingredients

Adjust Servings:
8 ounces monterey jack cheese or 8 ounces muenster cheese, shredded
15 ounces ricotta cheese
4 ounces feta cheese, crumbled
1 egg, slightly beaten
1 lb phyllo dough, thawed
1/4 cup melted butter

Nutritional information

127.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.6 g
Saturated Fat
28.5 mg
Cholesterol
189.2 mg
Sodium
8.7 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
5.5 g
Protein
1365g
Serving Size

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Cheese Borags Armenia

Features:
    Cuisine:

    These were great, pardon my horrible picture, my pastry did not want to behave at all. Made for My Food Odyssey.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese Borags (Armenia), This recipe is from week 13 of my food blog, Travel by Stove I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough (This recipe comes from Robyn Kalajian from The Armenian Kitchen), These were great, pardon my horrible picture, my pastry did not want to behave at all Made for My Food Odyssey


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    Steps

    1
    Done

    Mix the Three Cheeses With the Egg. Set Aside.

    2
    Done

    Cover the Phyllo Dough With a Piece of Plastic Wrap, Then Put a Damp Towel Over the Plastic Wrap. This Helps Prevent Drying.

    3
    Done

    Take One Sheet of Phyllo and Fold It in Half. Brush the Folded Sheet With Melted Butter.

    4
    Done

    Put a Spoonful of the Filling Onto the Lower Right Corner of the Sheet.

    5
    Done

    Now Fold the Sheet Over the Filling, from Corner to Corner, as If You Were Folding a Flag. You Should Have a Triangle. Fold Again, and One More Time. Trim Off Any Excess Dough.

    6
    Done

    Repeat Until You Have Used All the Filling.

    7
    Done

    Brush the Top of Each Borag With Melted Butter, Then Bake at 350 Degrees For 15 to 20 Minutes, or Until the Borags Turn a Golden Brown Color. Serve Hot.

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    David Fisher

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