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Cheese & Bran Muffins

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Ingredients

Adjust Servings:
1 cup all-bran cereal
90 g tasty cheese, shredded
1/4 cup sugar
1 1/4 cups milk
1 egg
60 g butter, melted
1 1/4 cups plain flour, sifted
3 teaspoons baking powder

Nutritional information

110.4
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.3 g
Saturated Fat
25.1 mg
Cholesterol
136.6 mg
Sodium
13 g
Carbs
1.2 g
Dietary Fiber
3.4 g
Sugars
3.5 g
Protein
787g
Serving Size

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Cheese & Bran Muffins

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    Cuisine:

    These taste very strange. I added half the sugar from the recipe but it is still too sweet. I like the idea of cheese and bran though, so I'll try it again without the sugar at all. I like the marble effect it gets because the bran cereal doesn't completely break down.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese & Bran Muffins, I love incorporating brekky cereals into cooking especially if they’re just sitting in the cupboard going stale This is one using All-Bran courtesy of Kelloggs These are so versatile too, serve them alongside a main, as a snack or brekky, feel free to add herbs garlic etc too!, These taste very strange I added half the sugar from the recipe but it is still too sweet I like the idea of cheese and bran though, so I’ll try it again without the sugar at all I like the marble effect it gets because the bran cereal doesn’t completely break down


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    Steps

    1
    Done

    Combine Cereal, Cheese, Sugar & Milk in a Bowl. Break in the Egg and Add Melted Butter, Flour & Baking Powder (sifted Together) and Mix Well.

    2
    Done

    Fill Greased Muffin Tins 3/4's Full and Bake at 200.c For Approx 10 Minutes.

    3
    Done

    Serve Buttered.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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