Ingredients
-
1
-
1
-
2
-
1 1/4
-
3
-
1
-
1
-
1 - 2
-
1/2
-
-
-
-
-
-
Directions
Cheese Bread,This is a wonderful recipe for cheese bread, if you don’t want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the Yeast, Warm Water, Sugar, Salt and 1-1/2 Cups Flour; Beat Well With an Electric Hand Mixer. |
|
2
Done
|
by Hand, Add in the Egg, Cheese, Caraway Seed and Dry Onion, and as Much of the Remaining Flour as Needed to Make a Soft Dough. |
|
3
Done
|
Knead on a Floured Surface or in a Heavy-Duty Stand Mixer For About 8-10 Minutes. |
|
4
Done
|
Transfer to a Greased Bowl; Cover and Let Rise Until Doubled (about 1 Hour and 15-20 Minutes, Could Take More or Less Time). |
|
5
Done
|
Punch Down Dough. |
|
6
Done
|
Remove from Bowl Onto Lightly Floured Board; Cut Into 2 Strips, and Twist. |
|
7
Done
|
Transfer to a Slightly Greased Cookie Sheet; Tuck in Ends of Dough Slightly. |
|
8
Done
|
Cover With a Clean Tea Towel, and Let Rise Until Double in Bulk. |
|
9
Done
|
If Desired Mix One Egg White With 1 Teaspoon Cold Water, Brush on Bread Then Sprinkle With, Dryed Onion, Caraway Seeds or Sesame Seeds Before Baking. |
|
10
Done
|
Bake at 350 Degrees (convection Oven Preferably) For 30 Minutes. |
