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Cheese Capers

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Ingredients

Adjust Servings:

	8 ounces cheddar cheese, shredded (2 cups)
	1/2 cup mayonnaise
	1/4 cup green onion, finely sliced
	1/4 cup pimento stuffed olive, chopped
	1 tablespoon capers, chopped
	4 english muffins, split
	grated parmesan cheese

Nutritional information

59.4

Calories

33 g

Calories From Fat

3.7 g

Total Fat

1.7 g

Saturated Fat

8.4 mg

Cholesterol

104.1 mg

Sodium

4.2 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

2.5 g

Protein

494g

Serving Size

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Cheese Capers

Name: Cheese Capers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 1/4; : 1; : 4

Features:

Cuisine:

American

This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.

50 min
Serves 3
Easy

Ingredients

Directions

Cheese Capers, This is great for appetizers when you cut each English muffin into quarters I’ve also halved the recipe and made it for lunch for 2 with some tomato soup , Nice apply! Salty creamy and chewy; was a great combo I decreased this to 8 pieces (1 English muffin) and had for lunch Made for Football Pool 2012-13 win

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Steps

1 Done	Combine the First 5 Ingredients in a Large Bowl, Stirring Until Blended.
2 Done	Spread About 1/4 Cup Cheese Mixture Evenly Over Each Muffin Half; Place on an Ungreased Baking Sheet. Sprinkle Lightly With Parmesan Cheese; Cut Into Quarters.
3 Done	Bake at 350 Degrees For 15 Minutes, or Broil 3 Inches from the Heat 2 Minutes or Until the Cheese Melts.