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Cheese Casserole

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Ingredients

Adjust Servings:
3 eggs
2 teaspoons seasoning salt
2 teaspoons salt
1 teaspoon tabasco sauce
1 teaspoon paprika
1 1/2 cups grits
1 lb velveeta cheese, grated
3/4 cup margarine

Nutritional information

366.9
Calories
227 g
Calories From Fat
25.3 g
Total Fat
9.3 g
Saturated Fat
99.3 mg
Cholesterol
1320.5 mg
Sodium
23.4 g
Carbs
0.5 g
Dietary Fiber
3.9 g
Sugars
11.4 g
Protein
85g
Serving Size

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Cheese Casserole

Features:
    Cuisine:

    From one of our church cookbooks.

    • 105 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cheese Casserole, From one of our church cookbooks , From one of our church cookbooks


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    Steps

    1
    Done

    Beat and Set Aside Eggs, Seasoned Salt, Salt, Tabasco Sauce and Paprika.

    2
    Done

    Cook Grits in 6 C Boiling Water For 25 Minutes.

    3
    Done

    Add Velveeta Cheese and Margarine to Cooked Grits.

    4
    Done

    Add Egg Mixture.

    5
    Done

    Place in Greased Casserole Dish and Bake at 250 (yes That's Two Fifty) For One Hour.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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