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Cheese Chicken And Rice Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
1/2 teaspoon onion powder
2 cups assorted fresh vegetables or 2 cups frozen vegetables
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Nutritional information

382.2
Calories
96 g
Calories From Fat
10.8 g
Total Fat
4.7 g
Saturated Fat
89.4 mg
Cholesterol
667 mg
Sodium
33.6 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
35.1 g
Protein
322g
Serving Size

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Cheese Chicken And Rice Casserole

Features:
    Cuisine:

    I liked the mixed veggies in this recipe as it added some bright colors to the dish. used 3 cups of mixed vegetables. Next time I make this I'll saute 1/2 to 3/4 cup onion in 1 tablespoon butter instead of used the onion powder. Thank you for posting, we really enjoyed it and will make it again. I made this for the Spring PAC 2007 game.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese Chicken and Rice Casserole, delicious and easy!, I liked the mixed veggies in this recipe as it added some bright colors to the dish used 3 cups of mixed vegetables Next time I make this I’ll saute 1/2 to 3/4 cup onion in 1 tablespoon butter instead of used the onion powder Thank you for posting, we really enjoyed it and will make it again I made this for the Spring PAC 2007 game , delicious and easy!


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    Steps

    1
    Done

    Stir Soup, Water, Rice, Onion Powder and Vegetables in 12-by-8 Inch Shallow Baking Dish.

    2
    Done

    Top With Chicken. Cover.

    3
    Done

    Bake at 375 F For 45 Minutes or Until Chicken and Rice Are Done.

    4
    Done

    Top With Cheese.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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