Ingredients
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400
-
1
-
1
-
20
-
80
-
-
-
-
-
-
-
-
-
-
Directions
Cheese & Chicken Rissoles,nice on their own or in a burger with pineapple & beetroot.,Yummy! I minced/grounded my own chicken using a mixture of chicken thighs and breast, I also substituted an egg with Egg Replacement. The Rissoles were so yummy, I made them into a sandwich style with beet/beetroot and lettuces leafs. Thank you Sonya01
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Steps
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1
Done
|
In a Large Bowl Combine the Chicken Mince, Onion, Egg and Breadcrumbs. |
|
2
Done
|
Divide the Mixture Into 8 Even Portions. |
|
3
Done
|
Shape Each Portion Into a Rissole. |
|
4
Done
|
Cut the Cheese Into 8 Small Cubes. |
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5
Done
|
Press a Piece of Cheese Into the Centre of Each Rissole and Smooth the Meat Over to Cover. |
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6
Done
|
Lightly Press Each Rissole to Flatten. |
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7
Done
|
Coat a Medium Fry Pan With Cooking Spray, Heat to Medium and Cook the Rissoles 3-4 Mins on Each Side Until Cooked Through and Golden. |
|
8
Done
|
Serve With a Salad or in a Bun With Salad. |
