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Cheese Cookies

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Ingredients

Adjust Servings:
1/2 lb sharp cheddar cheese, grated
1/2 lb butter
2 cups flour
2 1/2 cups rice krispies
1/2 teaspoon cayenne pepper

Nutritional information

77.6
Calories
49 g
Calories From Fat
5.5 g
Total Fat
3.4 g
Saturated Fat
15.1 mg
Cholesterol
70.5 mg
Sodium
5.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
1.9 g
Protein
775g
Serving Size

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Cheese Cookies

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    Cuisine:

    Great recipe. I ate these cheese cookies on their own, with various jams and jellies, and I broke one into a bowl of chili. All excellent uses for this cookie. The crunch added by the rice crispies did not diminish over the 4 days that the cookies lasted. If I had cheese buns, they would have been stale after a couple of days so I like this recipe as a substitute for them since these cheese cookies keep very well. I will consider adding rice crispies to other cookies to add more crunch.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese Cookies, This is a really tasty appetizer and very simple to make It does not make a large amount, so you may want to double it up for serving a larger crowd hope you enjoy :), Thanks Meli-lynne So simple to make but so tasty used sharp Cheddar Delicious! Will make a lovely savory addition to my Christmas cookie boxes , This recipe was delicious I made it with mild chedder cheese My picky eaters liked the cookies


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    Steps

    1
    Done

    Mix Cheese and the Butter, Then, With Your Hands Mix All the Remaining Ingredients Until Fairly Uniformly Mixed Roll Into Walnut Sized Balls, Flatten Each a Little and Place on a Lightly Greased Baking Sheet Bake at 350f For 15 Minutes.

    2
    Done

    Cool on Racks.

    3
    Done

    Store in Fridge or Freeze.

    4
    Done

    Reheat in 400f For 5-7 Minutes.

    5
    Done

    If Frozen Defrost in Fridge Before Reheating.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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