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Cheese -Corn Casserole

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Ingredients

Adjust Servings:
32 ounces frozen corn, thawed and drained
16 ounces velveeta cheese, shredded
1 (4 ounce) can chopped green chilies
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup milk
2 cups corn chips, crushed

Nutritional information

583.5
Calories
248 g
Calories From Fat
27.6 g
Total Fat
17.1 g
Saturated Fat
93.9 mg
Cholesterol
1703.6 mg
Sodium
65.5 g
Carbs
6.5 g
Dietary Fiber
12.2 g
Sugars
27.1 g
Protein
291g
Serving Size

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Cheese -Corn Casserole

Features:
    Cuisine:

    This dish is very easy to make and is very tasty. It will compliment any main dish.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese – Corn Casserole, This dish is very easy to make and is very tasty It will compliment any main dish , This dish is very easy to make and is very tasty It will compliment any main dish


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    Steps

    1
    Done

    Mix All Ingredients Reserving 1/2 Cup of Cheese and 1/2 Cup of Corn Chips.

    2
    Done

    Place in a Greased Baking Dish.

    3
    Done

    Bake at 350f For 50 Minutes.

    4
    Done

    Sprinkle With Remain Corn Chips and Cheese.

    5
    Done

    Bake 5 More Minutes to Melt Cheese.

    6
    Done

    Substutions; Sometimes We Use Mild Cheddar Cheese Instead of Velveeta.

    7
    Done

    Sometimes We Use Cream of Chicken Soup Instead of the Milk.

    8
    Done

    Sometimes We Use Canned Corn Instead of Frozen.

    9
    Done

    It Is All Good.

    10
    Done

    Enjoy.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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