Ingredients
-
2
-
1
-
1/2
-
1
-
3/4
-
12
-
3
-
2
-
-
-
-
-
-
-
Directions
Cheese Crackers (Gluten Free), I haven’t made these yet If you try them before I do, please let me know what you think!, I made these once and I’m actually on this site tonight looking for an easier version of this very recipe They tasted great, but this was a HUGE amount of trouble and mess for the effort and we ate them very quickly My son requested them again and I just can’t bear to go through that! I’m trying the Cheese Straws They look much easier , I haven’t made these yet If you try them before I do, please let me know what you think!
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Steps
|
1
Done
|
In a Food Processor or Large Mixing Bowl, Combine Flour, Salt, Cayenne Pepper, and Ground Mustard. |
|
2
Done
|
Cut the Butter Into the Flour Mixture Until It Resembles Coarse Meal. |
|
3
Done
|
Mix in the Cheese, and Blend Until the Cheese Is Evenly Coated. |
|
4
Done
|
in a Separate Bowl, Mix Together the Egg Yolks and the Water. |
|
5
Done
|
Add the Egg Mixture to the Flour Mixture and Blend to Form a Dough That Will Hold Together in a Cohesive Ball. |
|
6
Done
|
Add More Flour If Needed to Make a Workable Dough; It Should Be Mostly Cohesive but Somewhat Crumbly. |
|
7
Done
|
Divide Dough Into Two Equal Portions and Flatten Into Discs About Inches Thick; Wrap Each in Plastic Wrap and Chill For About One Hour. |
|
8
Done
|
Preheat the Oven to 375 Degrees F. |
|
9
Done
|
on a Lightly-Floured Surface or Pastry Cloth, Roll Out a Dough Disc Into a Circle Approximately 1/2 Inch Thick. the Dough Will Be Somewhat Crumbly; Just Do Your Best to Keep Sticking It Together. |
|
10
Done
|
Cut the Dough Circle Into Four Equal Segments. Without Rotating Each Segment to Align the Cut and Non-Cut Sides, Stack the Segments Atop Each Other. Press the Dough Segments Gently Together, and Re-Flouring If Necessary, Roll the Dough Out Again. |
|
11
Done
|
Repeat the Cutting, Lifting, and Rolling Two More Times. (it's This Repeated Stacking and Rolling That Gives the Cracker Its Flaky, Crisp Layers.). |
|
12
Done
|
the Last Time You Roll the Dough, Roll It to About 1/8-Inch Thickness. |
|
13
Done
|
If Desired, Sprinkle Top Lightly With Salt; Press Lightly Into Dough With Rolling Pin. |
|
14
Done
|
Cut the Dough Into 1-Inch Squares; Place Them on an Ungreased Baking Sheet. Prick Each Square Once or Twice With the Tines of a Fork. |
|
15
Done
|
Bake the Crackers For About 8-10 Minutes. |
