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Cheese Crostini With Anchovy Herb Butter

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Ingredients

Adjust Servings:
1/4 cup butter
4 anchovy fillets, drained and chopped
1 - 2 tablespoon chopped fresh italian parsley (flat leaf)
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

Nutritional information

125.7
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.4 g
Saturated Fat
9.4 mg
Cholesterol
281.2 mg
Sodium
16.8 g
Carbs
1 g
Dietary Fiber
0.1 g
Sugars
4.5 g
Protein
982g
Serving Size

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Cheese Crostini With Anchovy Herb Butter

Features:
    Cuisine:

    oh my was this GOOOOOOOOOOOOOOOOOOOOOOOD!!! i followed everything except used DRIED thyme and DRIED parsley and had to use shredded mozzarella since that's all i had. but man o man it still came out fabulous. will go into my favorite file!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese Crostini With Anchovy Herb Butter, For anchovy lovers What great combination of flavors This is from Giada D , oh my was this GOOOOOOOOOOOOOOOOOOOOOOOD!!! i followed everything except used DRIED thyme and DRIED parsley and had to use shredded mozzarella since that’s all i had but man o man it still came out fabulous will go into my favorite file!, For anchovy lovers What great combination of flavors This is from Giada D


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Melt Butter in Heavy Small Skillet Over Medium Heat. Add Anchovies and Stir Until They Dissolve, About 3 Minutes. Stir in Herbs, Garlic, Lemon Zest, and Red Pepper.

    3
    Done

    Arrange Bread Slices on a Large Baking Sheet. Brush With Anchovy Mixture. Sprinkle With Cheese.

    4
    Done

    Bake Until Cheese Melts and Bread Is Golden, About 10 Minutes. Cut Bread Slices in Halves and Serve.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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