Ingredients
-
1/4
-
4
-
1 - 2
-
1
-
1
-
1/2
-
1/4
-
12
-
1
-
-
-
-
-
-
Directions
Cheese Crostini With Anchovy Herb Butter, For anchovy lovers What great combination of flavors This is from Giada D , oh my was this GOOOOOOOOOOOOOOOOOOOOOOOD!!! i followed everything except used DRIED thyme and DRIED parsley and had to use shredded mozzarella since that’s all i had but man o man it still came out fabulous will go into my favorite file!, For anchovy lovers What great combination of flavors This is from Giada D
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Steps
1
Done
|
Preheat Oven to 425 Degrees. |
2
Done
|
Melt Butter in Heavy Small Skillet Over Medium Heat. Add Anchovies and Stir Until They Dissolve, About 3 Minutes. Stir in Herbs, Garlic, Lemon Zest, and Red Pepper. |
3
Done
|
Arrange Bread Slices on a Large Baking Sheet. Brush With Anchovy Mixture. Sprinkle With Cheese. |
4
Done
|
Bake Until Cheese Melts and Bread Is Golden, About 10 Minutes. Cut Bread Slices in Halves and Serve. |