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Cheese Danish

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon flour
1/2 cup sugar
1 egg
1 (8 ounce) package refrigerated crescent dinner rolls

Nutritional information

165.1
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.6 g
Saturated Fat
47.9 mg
Cholesterol
164.8 mg
Sodium
19.3 g
Carbs
0.7 g
Dietary Fiber
9.2 g
Sugars
3.8 g
Protein
52g
Serving Size

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Cheese Danish

Features:
    Cuisine:

    Great Danish Charlotte! I heated up some fresh blueberries with a little sugar, cornstarch and water and poured the blueberry sauce over the danish right before eating. Talk about awesome! Everyone here gave them thumbs up! Thanks!

    • 37 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cheese Danish,Easily made with refrigerated crescent rolls.,Great Danish Charlotte! I heated up some fresh blueberries with a little sugar, cornstarch and water and poured the blueberry sauce over the danish right before eating. Talk about awesome! Everyone here gave them thumbs up! Thanks!,From: Kitty On Aug 19, 2008 This was my first attempt at this recipe and it was absolutley delicious. I had nothing but great reviews. It was also quick and easy. The only thing I changed was adding the extra tablespoon of flour. (Also based on one of the reviews)


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    Steps

    1
    Done

    Mix the Cream Cheese, Lemon Juice, Flour, Sugar and Egg Together Until Creamy.

    2
    Done

    Unwrap Rolls and Form Into a Rectangle.

    3
    Done

    Spoon the Filling Down the Center of the Dough, Fold the Sides Over Leaving an Open Space With the Filling Showing, and Pinch the Ends Up.

    4
    Done

    Bake According to Package Directions.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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