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Cheese Enchilada Casserole

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Ingredients

Adjust Servings:

	1 cup extra-sharp cheddar cheese, shredded
	1 cup tomatoes, chopped
	1 cup cottage cheese
	1/3 cup green onion, sliced
	2 teaspoons chili powder
	2 garlic cloves, minced
	9 corn tortillas (6-inch)
	cooking spray
	1 cup taco sauce (such as ortega)
	1/4 cup monterey jack cheese, shredded

Nutritional information

375.1

Calories

158 g

Calories From Fat

17.6 g

Total Fat

10.1 g

Saturated Fat

48.8 mg

Cholesterol

915.9 mg

Sodium

34.8 g

Carbs

5 g

Dietary Fiber

6.3 g

Sugars

21.2 g

Protein

266g

Serving Size

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Cheese Enchilada Casserole

Name: Cheese Enchilada Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/3; : 2; : 2; : 9; : 1; : 1/4

Features:

Cuisine:

American

What a delicious casserole!! Very simple to make and it's ready in just 20 minutes - so easy!!

40 min
Serves 4
Easy

Ingredients

Directions

Cheese Enchilada Casserole, What a delicious casserole!! Very simple to make and it’s ready in just 20 minutes – so easy!!, What a delicious casserole!! Very simple to make and it’s ready in just 20 minutes – so easy!!

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Steps

1 Done	Preheat Oven to 375f
2 Done	Combine First 6 Ingredients in a Medium Bowl. Arrange 3 Tortillas in Bottom of 11x7-Inch Baking Dish Coated With Cooking Spray. Spread Half of Cheese Mixture Over Tortillas. Repeat Procedure With 3 Tortillas and Remaining Cheese Mixture; Top With Remaining Tortillas.
3 Done	Pour Taco Sauce Over Tortillas; Sprinkle With Monterey Jack Cheese. Bake at 375f For 20 Minutes or Until Cheese Is Melted.