Ingredients
-
2
-
2
-
1 1/2
-
1 1/2
-
2
-
1
-
2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Cheese Enchiladas,This is hands down my favorite meal. Based upon the consensus of the people I have made a minor change to the recipe by sauteeing the onions before putting in the cheese mixture to assist with cooking the onions thoroughly.,Easy, tasty enchiladas. Loved the filling, but we we’re crazy about the sauce. It had too much tomato flavor for us, not that that stopped us from eating them. Thanks for sharing the recipe.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Medium Saucepan Combine Tomato Sauce, Chili Powder, Oregano, Cumin, and Garlic. Cook Until Heated Through, About Ten Minutes, Stirring Occasionally. |
|
3
Done
|
Meanwhile, Place the Onions in a Skillet and Cook Until Translucent. Remove from Heat to Cool Slightly. |
|
4
Done
|
in a Medium Sized Bowl, Combine Cheeses, Sour Cream, Onion, Parsley, and Pepper. |
|
5
Done
|
Place 3/4 Cup Sauce on the Bottom of a 13x9 Dish. |
|
6
Done
|
Spoon 1/2 Cup of Cheese Mixture Into Each of the 8 Tortillas, Roll, and Place Seam Side Down in Dish. |
|
7
Done
|
Pour Remaining Sauce Over Tortillas. Bake For 20 Minutes or Until Cheese Has Melted Inside Tortillas. Sprinkle With Remaining 1/4 Cup of Shredded Cheese. |
