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Cheese Enchiladas W/Sour Cream

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Ingredients

Adjust Servings:
32 ounces light sour cream or 32 ounces single cream
1 10 1/2 ounce can cream of chicken soup
2 4 ounce cans chopped green chilies sometimes i substitute chopped jalapenos for 1 can of chiles
vegetable shortening
20 corn tortillas
4 - 6 cups shredded cheese use cheddar, colby longhorn, "or" cheddar or jack
1 onion, chopped

Nutritional information

524.7
Calories
267 g
Calories From Fat
29.8 g
Total Fat
17.1 g
Saturated Fat
78.8 mg
Cholesterol
917.1 mg
Sodium
46.2 g
Carbs
4.4 g
Dietary Fiber
3 g
Sugars
20.1 g
Protein
247 g
Serving Size

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Cheese Enchiladas W/Sour Cream

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    O.M.G! These are so easy, and ever so good! I have been looking for a foolproof cheese enchilada recipe for some time. used Tillamook Extra Sharp Cheddar cheese White, and Oooo man, these are the best enchiladas I have ever had. Better was how easy they were to put together. The part of microwaving the tortillas solved my problem of the tortillas coming apart as I rolled them. Thanks!!!! Awesome recipe for the sauce! Forget going to the local restaurant anymore, mine are better.I cannot wait to try this with chicken filling.Thank you! Thank you! Thank you! Make sure you put some sauce on the bottom so tortillas don't become too tough on the bottom. Sauce was a little thick, will thin with milk next time as another reviewer suggests.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese Enchiladas W/Sour Cream Sauce, This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit., O.M.G! These are so easy, and ever so good! I have been looking for a foolproof cheese enchilada recipe for some time. used Tillamook Extra Sharp Cheddar cheese White, and Oooo man, these are the best enchiladas I have ever had. Better was how easy they were to put together. The part of microwaving the tortillas solved my problem of the tortillas coming apart as I rolled them. Thanks!!!! Awesome recipe for the sauce! Forget going to the local restaurant anymore, mine are better.I cannot wait to try this with chicken filling.Thank you! Thank you! Thank you! Make sure you put some sauce on the bottom so tortillas don’t become too tough on the bottom. Sauce was a little thick, will thin with milk next time as another reviewer suggests.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine Sour Cream, Soup, and Chilis and/or Jalapenos in a Large Sauce Pan Over Medium Heat.

    3
    Done

    When Sauce Is Well Heated, Set Aside.

    4
    Done

    Tortillas Step 1: Completely, but Lightly Cover Both Sides of One Tortilla With Shortening Don't Be Afraid to Use Your Hands, Then Place the Tortilla on a Microwave-Safe Plate.

    5
    Done

    Tortillas Step 2: Completely but Lightly Cover One Side of the Next Tortilla and Place It Atop the First Tortilla, Shortening Side Up.

    6
    Done

    Repeat Step 2 Until All Tortillas Are Stacked, Then Microwave the Entire Stack on High For 4-5 Minutes.

    7
    Done

    Allow to Cool.

    8
    Done

    Combine Shredded Cheese and Chopped Onion in a Bowl and Gently Mix Together Using Your Hands.

    9
    Done

    Lightly Cover the Bottom of a Baking Dish With Some of the Sauce This Will Prevent the Tortillas from Becoming Stiff and Chewy as They Cook.

    10
    Done

    Place a Generous Portion of the Cheese/Onion Mixture Onto a Tortilla, Then Roll the Tortilla Like a Cigar not Too Tight Though.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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