Ingredients
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-
32
-
1
-
2
-
-
-
20
-
4 - 6
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Sour Cream, Soup, and Chilis (and/or Jalapenos) in a Large Sauce Pan Over Medium Heat. |
|
3
Done
|
When Sauce Is Well Heated, Set Aside. |
|
4
Done
|
Tortillas (step 1): Completely, but Lightly Cover Both Sides of One Tortilla With Shortening (don't Be Afraid to Use Your Hands), Then Place the Tortilla on a Microwave-Safe Plate. |
|
5
Done
|
Tortillas (step 2): Completely but Lightly Cover One Side of the Next Tortilla and Place It Atop the First Tortilla, Shortening Side Up. |
|
6
Done
|
Repeat Step 2 Until All Tortillas Are Stacked, Then Microwave the Entire Stack on High For 4-5 Minutes. |
|
7
Done
|
Allow to Cool. |
|
8
Done
|
Combine Shredded Cheese and Chopped Onion in a Bowl and Gently Mix Together Using Your Hands. |
|
9
Done
|
Lightly Cover the Bottom of a Baking Dish With Some of the Sauce (this Will Prevent the Tortillas from Becoming Stiff and Chewy as They Cook). |
|
10
Done
|
Place a Generous Portion of the Cheese/Onion Mixture Onto a Tortilla, Then Roll the Tortilla Like a Cigar (not Too Tight Though). |
