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Cheese Filled Jumbo Shells

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Ingredients

Adjust Servings:

	1 12 ounce package jumbo pasta shells
	4 cups ricotta cheese used light and still tastes great
	2 cups mozzarella cheese, shredded used a tomato mozarella cheese for something different
	3/4 cup parmesan cheese, grated
	3 eggs
	1 tablespoon fresh parsley, chopped
	3/4 teaspoon dried oregano leaves
	1/2 teaspoon salt
	1/4 teaspoon ground black pepper
	3 cups spaghetti sauce used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings

Nutritional information

453.1

Calories

206 g

Calories From Fat

22.9 g

Total Fat

13.2 g

Saturated Fat

131.1 mg

Cholesterol

635.1 mg

Sodium

34.9 g

Carbs

2.2 g

Dietary Fiber

4.9 g

Sugars

26 g

Protein

180 g

Serving Size

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Cheese Filled Jumbo Shells

Name: Cheese Filled Jumbo Shells
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 4; : 2; : 3/4; : 3; : 1; : 3/4; : 1/2; : 1/4; : 3

Features:

Cuisine:

American

This was excellent. and easy to make. will be making again thanks

85 min
Serves 10
Easy

Ingredients

Directions

Cheese Filled Jumbo Shells, I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time., This was excellent. and easy to make. will be making again thanks, Made these ahead in the weeks before my baby was due. Super simple and delicious- even from the freezer. Thanks!

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Steps

1 Done	Cook Pasta According to Package Directions.
2 Done	Combine Cheeses, Eggs, Parsley, Oregano, Salt and Pepper.
3 Done	Fill Each Pasta Shell With About 2 Tablespoons of the Cheese Mixture.
4 Done	Spread a Thin Layer of Sauce on Bottom of a 13x9 Inch Baking Pan.
5 Done	Place Pasta in the Pan; Cover With Remaining Sauce.
6 Done	Sprinkle With Additional Parmesan Cheese, If Desired.
7 Done	Cover With Aluminum Foil.
8 Done	Bake at 350 Degrees Fahrenheit For About 35 Minutes or Until Hot and Bubbly.