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Cheese Filled Plantain Fritters Piononos

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Ingredients

Adjust Servings:
3 ripe plantains (yellow stage)
2/3 cup cheddar cheese (shredded)
2 eggs
1/4 teaspoon salt
1 tablespoon flour
1 tablespoon water
toothpick
vegetable oil (for frying)

Nutritional information

94.5
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.6 g
Saturated Fat
41.8 mg
Cholesterol
101 mg
Sodium
14.9 g
Carbs
1.1 g
Dietary Fiber
6.8 g
Sugars
3.3 g
Protein
737g
Serving Size

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Cheese Filled Plantain Fritters Piononos

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    Cuisine:

      Great flavor! I made these while my wife and kids were out. Fairly simple and worth all the effort. If you like plantains and cheese you'll love these.

      • 65 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Cheese Filled Plantain Fritters (Piononos), Piononos are the perfect finger food These delicious plantain bites are battered, fried, and stuffed with cheese They can also be stuffed with ground beef (picadillo) Recipe from about com , Great flavor! I made these while my wife and kids were out Fairly simple and worth all the effort If you like plantains and cheese you’ll love these , I am used to doing the steps in this recipe including rolling up Then the step to stuffing with cheese and then coating with a flour and egg batter is new Outstanding recipe! I made two batches, this recipe and my way which I plan to post Would I make again? Yes I will! This is excellent served with fish or as an appetizer I am used to frying ripe plantains in olive oil, then sprinkling with a little salt and powdered sugar


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      Steps

      1
      Done

      Peel the Plantains. Slice Each One Lengthwise Into 4 Equal Slices.

      2
      Done

      in a Frying Pan, Lightly Fry the Slices on Each Side Until Slices Are Pliable, not Brittle.

      3
      Done

      Remove the Slices and Drain on Paper Towels Until Cool Enough to Handle.

      4
      Done

      Form Each Slice Into a Ring, With Ends Overlapping About an Inch. Secure With Toothpicks.

      5
      Done

      Stuff Each Ring With Cheddar Cheese. Squeeze the Cheese Together Slightly So That It Will not Fall Apart.

      6
      Done

      in a Bowl, Mix Together the Eggs, Salt, Flour and Water.

      7
      Done

      Cover the Open Ends of the Piononos With the Flour and Egg Mix.

      8
      Done

      Fry the Piononos on Each End Until It Is Sealed and Golden.

      Avatar Of Leilani Cooper

      Leilani Cooper

      Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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