Ingredients
-
1
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheese Fondue,,This probably was the best AND the easiest Fondue I have ever made! We have our traditional fondue dinner every new years eve and I was looking for a new recipe to try. This sounded pretty easy so I tried it! I didn’t use the Kirsch since I didn’t have it and I didn’t substitute anything for it either and it was delicious! I hadn’t ever thought of making it right in my fondue pot (why I don’t know?) and that was great! I have a cuisinart electic pot and it was fabulous to not have the extra pot to wash! I served with steamed broccoli, brussel sprouts, potatoes, carrots, fresh mushrooms, rosemary bread, and apples. A wonderful way to spend time with my family ushering in the new year! Thanks for my new go to fondue recipe! I like that it has just a few ingredients. Thanks again!,This was great. Not too ‘swissy’, since I’m not a huge Swiss cheeses fan. DH and 7-year-old loved it, too!
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Steps
|
1
Done
|
Rub Inside of a 4-Quart Heavy Pot With Cut Sides of Garlic, Then Discard Garlic. |
|
2
Done
|
Add Wine to Pot and Bring Just to a Simmer Over Moderate Heat. |
|
3
Done
|
Stir Together Cornstarch and Kirsch in a Cup. |
|
4
Done
|
Gradually Add Cheese to Pot and Cook, Stirring Constantly in a Zigzag Pattern (not a Circular Motion) to Prevent Cheese from Balling Up, Until Cheese Is Just Melted and Creamy (do not Let Boil). |
|
5
Done
|
Stir Cornstarch Mixture Again and Stir Into Fondue. |
|
6
Done
|
Bring Fondue to a Simmer and Cook, Stirring, Until Thickened, 5 to 8 Minutes. |
|
7
Done
|
Transfer to Fondue Pot Set Over a Flame and Serve With Bread For Dipping. |
