Ingredients
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250
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4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheese for Starters? – Done!, This is such a simple and delicious starter that I serve it all the time It is both, compfort food and festive You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this It uses the simples ingredients and is done in minutes , Very, very nice appetizer, even if I did cut back a little on the amount of curry powder! The camembert & the mango chutney that used was a great combo, I thought, even though next time around I plan to make it with a homemade chutney! My other half enjoyed it with white sourdough, but I really liked it on a dense, whole grain bread! Thanks for sharing the recipe! [Made & reviewed while in Great Britain with ZWT6], This was a really good recipe, and I made an apple chuntey with raisins, and it went really well with this recipe I also used mild curry so it wouldn’t over power the taste of the cheese
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Steps
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1
Done
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Unwrap Cheese and Wallow in Currypowder. |
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2
Done
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Put the Cheese in an Ovensave Tray Which Looks Nice to Serve the Dish in Later. |
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3
Done
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Pour Chuntey All Over It. |
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4
Done
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Bake at 350 (180) Until the Chuntey Begins to Bubble and the Cheese Is Soft When You Pick Into It (about 8 Minutes). |
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5
Done
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Serve With Freshly Baked, White Bread or Bread Sticks and a Glass of Good, Dry Red Wine (optional). |
