Ingredients
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4
-
4
-
2
-
1/4
-
1/4
-
-
4
-
2
-
-
-
-
-
-
-
Directions
Cheese Frizzles, Taken from NZ weekly site and attributed to Wendyl Nissen’s Pantry These call for ‘tasty’ cheese; a great sub would be cheddar I love how the directions are written, BUT servings and yield are a guess, as I’ve not tried this recipe Perfect with drinks, I think these sound amazing!, These were pretty little morsels They were a little bland for our personal taste, so I will add a little hot sauce in the future
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Steps
|
1
Done
|
Mix All Ingredients Together Except the Baking Powder and Frying Fat. |
|
2
Done
|
Add Enough Cold Water to Mix Into a Stiff Batter. If It Looks Like Porridge, Its Too Liquid and the Frizzles Will Flatten Out in the Frying Pan. (if This Happens, Just Add a Bit More Oatmeal. ). |
|
3
Done
|
Melt the Fat in the Frying Pan Until It Spits If You Put a Drop of Water in It. Add the Baking Powder to the Mix Just Before You Are About to Start Cooking. |
|
4
Done
|
Drop Teaspoonfuls Into the Hot Fat They Will Bubble a Bit Like Crumpets. Turn Over and Cook Until Golden on Both Sides. |
|
5
Done
|
Drain on Paper Towels and Serve on Their Own, or Spread With Fish or Meat Paste. |
