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Cheese, Ham & Spinach Melt

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Ingredients

Adjust Servings:
300 g leg ham, finely chopped
1/4 cup marinated red capsicum, drained & diced
2 - 3 tablespoons mayonnaise
2 teaspoons dijon mustard
1 cup baby spinach leaves
2 english muffins, split & toasted
4 slices jarlsberg cheese or 4 slices provolone cheese

Nutritional information

315.8
Calories
136 g
Calories From Fat
15.1 g
Total Fat
7 g
Saturated Fat
66.7 mg
Cholesterol
1398.3 mg
Sodium
16.9 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
27.3 g
Protein
151g
Serving Size

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Cheese, Ham & Spinach Melt

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    Cuisine:

    One of my favourite toasted sandwiches!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese, Ham & Spinach Melt, One of my favourite toasted sandwiches!, These little melts were very good! We were delighted with the combination of flavors I wouldn’t think of putting these ingredients together myself used cheddar cheese slices to top each since that’s what I had at home One thing I’ll do next time is heat the ham filling since it didn’t get warm in the oven The muffin and cheese were heated, but the filling was cold Thanks Mandy! Made and reviewed for Aussie Swap 5/’08


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    Steps

    1
    Done

    Preheat Grill or Broiler to Moderate.

    2
    Done

    Line a Baking Tray With Baking Paper.

    3
    Done

    Combine Ham, Capsicum, Mayo & Mustard in a Bowl & Season With Black Pepper.

    4
    Done

    Arrange Spinach on Toasted Muffins, Top With Ham Mixture, Then Cheese.

    5
    Done

    Place on Prepared Tray & Grill For 1-2 Mins or Until Cheese Melts.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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