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Cheese Herb Stuffed Chicken Breast

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Ingredients

Adjust Servings:

	4 - 6 boneless chicken breasts
	1/2 cup feta cheese, crumbled
	1/2 cup fresh parsley, chopped
	1 tablespoon olive oil
	1 teaspoon dried oregano
	1 14 ounce can diced tomatoes
	1/2 cup black olives, sliced
	1 tablespoon cornstarch

Nutritional information

384.9

Calories

205 g

Calories From Fat

22.8 g

Total Fat

7.4 g

Saturated Fat

109.5 mg

Cholesterol

666.9 mg

Sodium

10.5 g

Carbs

2.3 g

Dietary Fiber

4.5 g

Sugars

34.1 g

Protein

195 g

Serving Size

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Cheese Herb Stuffed Chicken Breast

Name: Cheese Herb Stuffed Chicken Breast
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 4 - 6; : 1/2; : 1/2; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

This was very yummy! My chicken breasts were not all the way cooked after 45 minutes so I broiled it for an additional 10 minutes. We added salt and a few drops of hot sauce after they were done. Me and my husband really liked this and it was easy to make, thanks!

80 min
Serves 4
Easy

Ingredients

4 - 6
1/2
1/2
1
1
1
1/2
1

Directions

Cheese Herb Stuffed Chicken Breast, This is an easy Mediterrean type chicken dish., This was very yummy! My chicken breasts were not all the way cooked after 45 minutes so I broiled it for an additional 10 minutes. We added salt and a few drops of hot sauce after they were done. Me and my husband really liked this and it was easy to make, thanks!, Delicious, quick, easy and fool proof!! Next time I may try with mushrooms and spinach. Thanks for posting!

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Steps

Done

Cut a 2 - 3 Inch Slit in Each Chicken Breast. Combine Feta Cheese, Parsley, Olive Oil and Oregano and Mix Well. Stuff Each Chicken Breast With an Equal Portion of Cheese Mixture. Place Stuffed Chicken Breasts in a Baking Dish. Combine Tomatoes, Olives and Cornstarch and Mix. Pour Over Chicken and Bake For 45 Minutes at 350 Degrees.