https://www.recipefuel.com

Home
Cheese
Cheese In A Jar

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1/2 lb fresh goat cheese or 1/2 lb mild feta cheese
	3 - 5 sprigs fresh thyme
	3 - 5 sprigs fresh rosemary, tender tips
	1 bay leaf
	2 garlic cloves, halved
	1/4 teaspoon peppercorn
	1 cup olive oil, approximately

Nutritional information

686.9

Calories

638 g

Calories From Fat

71 g

Total Fat

19.2 g

Saturated Fat

44.9 mg

Cholesterol

293.9 mg

Sodium

2.1 g

Carbs

0.1 g

Dietary Fiber

1.5 g

Sugars

12.4 g

Protein

75g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheese In A Jar

Name: Cheese In A Jar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 3 - 5; : 3 - 5; : 1; : 2; : 1/4; : 1

Features:

Cuisine:

American

Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis.

35 min
Serves 4
Easy

Ingredients

1/2
3 - 5
3 - 5
1
2
1/4
1

Directions

Cheese in a Jar, Using the ever popular Mason jars would show this off nicely Adapted from One Good Dish by David Tanis , Using the ever popular Mason jars would show this off nicely Adapted from One Good Dish by David Tanis

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Slice the Cheese Into 2-Inch Chunks. Carefully Layer the Cheese in a Clean Jar or Glass Bowl, Adding the Thyme Sprigs, Rosemary Sprigs, Bay Leaf, Garlic and Peppercorns as You Go.
2 Done	Pour Over Enough Olive Oil to Cover. Seal Tightly and Refrigerate For at Least Several Days Before Serving. This Keeps, Refrigerated, For Up to 1 Month.