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Cheese In Round Rye Bread

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Ingredients

Adjust Servings:
1 (2 lb) loaf pumpernickel bread
8 ounces cream cheese, softened
1/4 lb melted butter
1/2 cup sour cream
1/2 teaspoon dry mustard
2 teaspoons paprika
1/2 teaspoon salt
1/4 cup chopped green onion

Nutritional information

259.2
Calories
126 g
Calories From Fat
14 g
Total Fat
8 g
Saturated Fat
34 mg
Cholesterol
540.1 mg
Sodium
27.9 g
Carbs
3.8 g
Dietary Fiber
0.4 g
Sugars
6.4 g
Protein
87g
Serving Size

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Cheese In Round Rye Bread

Features:
    Cuisine:

    this is a lovely dip to take to potlucks - it's gone first every time. Thanks!!

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cheese in Round Rye Bread, This is a fun appetizer to serve at a pary or get-together You can play around with the spices I’ve even added cumin and tumeric at times to give it a more exotic flavor , this is a lovely dip to take to potlucks – it’s gone first every time Thanks!!, This is a fun appetizer to serve at a pary or get-together You can play around with the spices I’ve even added cumin and tumeric at times to give it a more exotic flavor


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    Steps

    1
    Done

    Cut Out a Hole in the Center of the Rye Bread, Making It a Bowl With a Rim and All.

    2
    Done

    Set Aside the Bread to Be Torn Into Pieces Small Enough to Scoop.

    3
    Done

    Mix All Other Ingredients Together Until Mixture Is Smooth.

    4
    Done

    Place the Dip Into the Center of the Bread.

    5
    Done

    Place on a Large Round Platter and Put Torn Bread All Around It So People May Scoop Up the Dip With the Bread.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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