Ingredients
-
3
-
3
-
1
-
1
-
2
-
4
-
-
1/4
-
1/4
-
1
-
1
-
-
-
-
Directions
Cheese Kreplach, Kreplach are a type of small, filled, savory pastry, usually boiled They are similar in form to won-tons, but the flavor is quite different Kreplach are typically filled with meat These are filled with cheese and are baked From: So eat, my darling, by Naf Avnon, This is a lovely, little pastry It’s a little bland, however Next time I may try it with flavoured cream cheese My family enjoyed it
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine All Filling Ingredients. Set Aside. |
|
3
Done
|
Mix Flour, Baking Powder, and Salt. Mix Sour Cream, Eggs, and Butter. Combine Two Ingredient Mixtures. |
|
4
Done
|
Roll Dough on Floured Surface to 1/8 Inch. Cut Into 4 Inch Squares, Put 1 T. Filling on Each, Fold and Pinch Edges. |
|
5
Done
|
Place Kreplach on Greased Sheet, and Bake 30-35 Minutes Until Golden Brown. |
