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Cheese Latkes

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Ingredients

Adjust Servings:
3 eggs
1/2 teaspoon table salt
1 cup whole milk
5 tablespoons sugar
1 cup full fat cottage cheese drained
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking powder

Nutritional information

95.2
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1 g
Saturated Fat
43.1 mg
Cholesterol
168mg
Sodium
14.1 g
Carbs
0.3 g
Dietary Fiber
4.9 g
Sugars
4.5 g
Protein
867g
Serving Size (g)
1
Serving Size

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Cheese Latkes

Features:
    Cuisine:

      On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales.

      • 45 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Cheese Latkes,On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales.,On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales.


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      Steps

      1
      Done

      Stir All Ingredients Together Until Smooth.

      2
      Done

      Heat 1/2 Cup Oil in a Large Skillet. When Shimmering, Add Batter to Pan by Large Spoonfulls, Patting Out Into a Thick Pancake. Fry 2-3 Minutes on Each Side, Until Golden Brown. Continue Frying Pancakes Until Batter Is All Used Up.

      3
      Done

      Serve Hot, With Sour Cream, Apple Sauce or Maple Syrup.

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      Owen Hill

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