Ingredients
-
1 1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
Directions
Cheese Mexican Cornbread, This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher moisture content
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Steps
|
1
Done
|
Heat Oven to 230c (450f). Grease Bottom and Sides of a 8x8 Inch or 9x9 Inch Square Pan, or a 22 or 23 Cm or 25 Cm Oven Proof Skillet. |
|
2
Done
|
Mix All Ingredients; Beat Vigorously 30 Sec; Pour Batter Into Pan. |
|
3
Done
|
Bake 25 to 30 Minutes (skillet About 20 Min) or Until Golden Brown. Serve Warm. |
