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Cheese Muffins Revisited

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Ingredients

Adjust Servings:

	1 cup coarse cornmeal (use of regular cornmeal will result in denser texture)
	1/2 cup unbleached flour
	2 teaspoons baking powder
	1/2 teaspoon salt
	2 eggs
	1/3 cup oil
	3/4 cup yogurt
	1 cup feta cheese, crumbled

Nutritional information

491.7

Calories

281 g

Calories From Fat

31.2 g

Total Fat

9.9 g

Saturated Fat

132.3 mg

Cholesterol

958.3 mg

Sodium

39.8 g

Carbs

2.6 g

Dietary Fiber

4 g

Sugars

14.2 g

Protein

117g

Serving Size

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Cheese Muffins Revisited

Name: Cheese Muffins Revisited
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1/2; : 2; : 1/3; : 3/4; : 1

Features:

Cuisine:

American

This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, proja (pro-yah).

65 min
Serves 4
Easy

Ingredients

Directions

Cheese Muffins Revisited, This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, proja (pro-yah) , This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, proja (pro-yah)

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Steps

1 Done	Mix Dry Ingredients in a Bowl.
2 Done	Separately, Mix Eggs, Oil and Yogurt. Tip: For Fluffier Texture, Beat the Mixture Lightly.
3 Done	Add Feta Cheese and Egg Mixture to the Dry Ingredients and Mix Lightly Until Consistent, Yet Fluffy, Runny Mixture Is Achieved.
4 Done	Pour the Mixture Into Greased Muffin Tins 2/3 Full.
5 Done	Bake 30 Minutes at 400 Deg F.