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Cheese N Cabbage Casserole

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Ingredients

Adjust Servings:
1 medium head cabbage
1 1/2 cups cheddar cheese, shredded
3 tablespoons butter
3 tablespoons flour
3/4 cup evaporated milk
2 tablespoons butter
1/2 cup breadcrumbs

Nutritional information

245.2
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10.2 g
Saturated Fat
48.2 mg
Cholesterol
277.6 mg
Sodium
16.1 g
Carbs
3 g
Dietary Fiber
4.6 g
Sugars
9.8 g
Protein
176g
Serving Size

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Cheese N Cabbage Casserole

Features:
  • Gluten Free
Cuisine:

I enjoyed this recipe although I thought it needed a little bit more flavor. I'm not sure I had enough salt in the pot. I will definitely do this one again. Loved it!

  • 55 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cheese N’ Cabbage Casserole, Simple, warm, cheesy great side to chicken or pork when the weather starts to get chilly!, I enjoyed this recipe although I thought it needed a little bit more flavor I’m not sure I had enough salt in the pot I will definitely do this one again Loved it!, Simple, warm, cheesy great side to chicken or pork when the weather starts to get chilly!


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Steps

1
Done

Preheat Oven to 350.

2
Done

Cut Cabbage Into Quarters and Boil in a Pot of Salted Water Until Tender. Drain, Reserving 3/4 Cup Cooking Liquid.

3
Done

Melt 3 Tbsp Butter to a Skillet and Add Flour. Blend For About a Minute, or Until It Forms a Paste. Pour in the Evaporated Milk and Cabbage Broth. Slowly Cook Over Medium Heat, Whisking Until a Sauce Is Formed. Add More Flour to Thicken If Necessary.

4
Done

Melt 2 Tbsp Butter in a Smaller Skillet and Add Bread Crumbs. Toss to Coat.

5
Done

in a Greased Casserole, Place a Layer of the Cabbage, Then the Sauce, and Then the Cheese. Continue to Layer Until All Ingredients Are Used.

6
Done

Top With Bread Crumbs and Bake, Uncovered, For 20 Minutes.

Avatar Of Quinten Conley

Quinten Conley

Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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