Ingredients
-
1 1/2
-
1/2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cheese ‘n Carrots Casserole, My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer , Great carrots! Cheese, onions, butter mmmmm what’s not to love? It’s cheesey, but not over-sauced I’ll make this again Thanx!
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Steps
|
1
Done
|
Cook Carrots in Salted Water Until Tender. |
|
2
Done
|
Drain and Set Aside. |
|
3
Done
|
Lightly Grease 2-3 Qt Casserole. |
|
4
Done
|
Combine Onion, Cheese, Crumbs, Salt and Pepper. |
|
5
Done
|
Place 1/2 of Carrots Then 1/2 of Crumb Mixture Over That. |
|
6
Done
|
Repeat Layers. |
|
7
Done
|
Pour Melted Margarine Over All. |
|
8
Done
|
Bake at 375 For 15 Minutes Until Cheese Melts. |
