Ingredients
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1 1/4
-
1
-
1
-
2
-
1
-
1 1/4
-
1
-
2
-
1 1/4
-
1/2
-
-
-
-
-
Directions
Cheese ‘n Onion Bread ( Bread Machine),Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook,Zesty, with a bit of a bite. I liked it plain, but I loved it toasted with a smear of butter. Everyone really liked this bread. I think this would make killer hamburger buns. Made for I Recommend tag game based on Annacia’s review.
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Steps
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1
Done
|
Loaf Size Is 11/2 Lb/ 3 Cup or 2lb/ 4 Cup. |
|
2
Done
|
Select Loaf Size. |
|
3
Done
|
Add Ingredients to Machine According to Manufactures Directions. |
|
4
Done
|
Select White Cycle. |
|
5
Done
|
Note: I Add the Ingredients as Listed. |
|
6
Done
|
use the Basic Cycle For the Black and Decker ( All in One Machine). |
|
7
Done
|
11/2lb With a Medium Crust. Works Great For Me.( Takes About a 3 Hour Cycle). |
