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Cheese Nips

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Ingredients

Adjust Servings:
8 ounces cheddar cheese
2 tablespoons butter
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup rice flour
1/4 cup potato starch
1 teaspoon xanthan gum

Nutritional information

147.4
Calories
78 g
Calories From Fat
8.8 g
Total Fat
5.4 g
Saturated Fat
42.6 mg
Cholesterol
235.6 mg
Sodium
11 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
6.1 g
Protein
466g
Serving Size

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Cheese Nips

Features:
    Cuisine:

    I really enjoyed eating and baking them.But one day it was diffrent it was chirstmas eve and we didn't have any potato starch,but my daughter did NOT give up so we used gluten free waffle and piklet mix because my daughters gluten free.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese Nips, Delicious crackers, just like the commercial CheezIts or Cheese Nips These are gluten-free from Bette Hagman’s, The Gluten-Free Gourmet , I really enjoyed eating and baking them But one day it was diffrent it was chirstmas eve and we didn’t have any potato starch, but my daughter did NOT give up so we used gluten free waffle and piklet mix because my daughters gluten free , These were great–I reviewed these before, but no words showed up They were light, crispy, and tasty–but a word of caution–do NOT use pre-shredded cheese, since the anti-caking agents keep the cheese from incorporating into the dough It ends up kind of weird if you use that stuff Take the time to shred your own cheese–you won’t be disappointed! Thanks for a yummy alternative!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Grate the Cheese (you Should Have Approximately 2 Cups).

    3
    Done

    Set Aside.

    4
    Done

    Place Butter in Bowl of Mixer and Beat Until Creamy.

    5
    Done

    Add Egg, Salt, and Pepper.

    6
    Done

    Beat Until Blended.

    7
    Done

    Beat in Cheese One-Third at a Time Until Completely Combined.

    8
    Done

    Stir in Flours and Xanthan Gum Until Thoroughly Blended.

    9
    Done

    Work the Dough Into a Ball.

    10
    Done

    If Dough Doesn't Stick Together, Add Cold Water, 1 T at a Time, Until a Ball Can Be Formed.

    11
    Done

    Don't Worry About Overworking.

    12
    Done

    Divide Dough in Half.

    13
    Done

    Place One Half on a Baking Sheet, Cover With Plastic Wrap, and Roll Out as Thin as Possible.

    14
    Done

    Repeat With the Other Half.

    15
    Done

    Sprinkle With Salt, If Desired, and Cut With a Pastry Wheel Into 1-Inch Squares.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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