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Cheese Olive Balls

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup all-purpose flour
2 cups shredded cheddar cheese
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce (your favorite)
40 large pimento-stuffed green olives

Nutritional information

54.8
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.7 g
Saturated Fat
12 mg
Cholesterol
56.3 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
11g
Serving Size

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Cheese Olive Balls

Features:
    Cuisine:

    The best version of these I've ever made! Wonderful "shortbread"-textured pastry. I took these to my Italian group tonight, and they were a big, big hit! used a mizture of whatever olives I had---some garlic-stuffed, some with pimiento, some with peppers. Yes!!!

    • 950 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Cheese Olive Balls, A fantastic recipe, a bit different from the others on the site, as it contains more spices I usually have these in the lounge before settling my guests down for dinner, and they always go really quickly I don’t remember where I got it from, but it’s certainly a favorite and I’ll be making them for Christmas eve! These are best made the day before, and popped in the oven just before you need them , The best version of these I’ve ever made! Wonderful shortbread -textured pastry I took these to my Italian group tonight, and they were a big, big hit! used a mizture of whatever olives I had—some garlic-stuffed, some with pimiento, some with peppers Yes!!!, These were so yummy and easy to make! I especially liked that I could make them the evening before and heat them up the following day I served them for my daughter’s graduation party and they were devoured as soon as they hit the table With a toothpick in each one, they made great finger food


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    Steps

    1
    Done

    In a Medium-Size Bowl, Cream Butter.

    2
    Done

    Mix in Flour, Cheese, Paprika, Cumin, and Hot Sauce.

    3
    Done

    Cover Bowl and Refrigerate at Least an Hour.

    4
    Done

    Dry Olives on Paper Towels.

    5
    Done

    With a Ball of Cheese Mixture That Is Close in Size to the Olive, Flatten the Cheese Mixture in Your Palm, Plop the Olive in the Center, Work the Mixture Up Around the Olive, and Then Very Gently Roll It Around Between Your Palms.

    6
    Done

    Make Sure the Cheese Mixture Completely Seals in the Olive.

    7
    Done

    Repeat With Remaining Olives.

    8
    Done

    Place the Cheese-Wrapped Olives on a Parchment-Lined Baking Sheet and Place in Freezer Until Frozen. If You Are Planning to Bake Immediately, Place in the Freezer For About 15 Minutes.

    9
    Done

    Once Frozen, You Can Store in Resealable Plastic Bags in the Freezer Until You Are Read to Bake Them.

    10
    Done

    Preheat Oven to 400 Degrees F.

    11
    Done

    Prior to Baking, Remove Olive from the Freezer and Allow to Stand at Room Temperature For Approximately 15 Minute (while the Oven Is Heating).

    12
    Done

    Place Olives on a Baking Sheet and Bake For 15 Minutes. Remove from Oven and Let Cool to Slightly Warm.

    13
    Done

    Serve at Room Temperature to Slightly Warm.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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