Ingredients
-
4
-
4
-
4
-
1
-
1
-
2 1/2
-
1/2
-
2
-
1
-
2
-
1
-
3/4
-
3/4
-
1/4
-
1/2
Directions
Cheese & Olive Bread for Appetizer, This bread is very easy to make, no yeast involved! It’s more like making a savory cake The saltiness of the olives and cheeses make it a perfect appetizer , Can we say OMG!!!!!!!!! the only change I made was 1/2 green olives- half black makes a great smoked ham swiss sandwich I even liked it lightly toasted! this is seriously good!!!! thank you for sharing gonna be making this often!, I’ve been planning to make this for a long time so I’m glad I finally got around to it This bread is unique in flavor and texture It slices BEAUTIFULLY! My family loves olives, so this pleased everyone I served with Lemon Butter Barramundi and sauteed spinach It made for a gourmet meal! I omitted the green pepper because I don’t like them, and the green onion because I was lazy
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Steps
|
1
Done
|
Preheat Oven at 375. |
|
2
Done
|
Butter Bread Mold (approx. 6'' X 9''). |
|
3
Done
|
Melt Olive Oil, Saute Onions, Green Peppers Until Tender. |
|
4
Done
|
Sift Together, Flours, Baking Powder and Salt, Put Aside. |
|
5
Done
|
Beat Eggs, Milk, Mustard and Sugar Until Well Incorporated. |
|
6
Done
|
Add to the Flour Mix Gently. |
|
7
Done
|
Add Cheeses, Sauted Onions and Green Peppers, Herbs, Mix Together. |
|
8
Done
|
Add Olives and Mix Until Well Distributed. |
|
9
Done
|
Pour Into Buttered Mold Bake For Approximately 40 Minutes or Until a Toothpick Comes Out Clean. |
|
10
Done
|
Slice Into Squares and Serve With Wine or Cocktail. |
