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Cheese & Olive Bruschetta

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Ingredients

Adjust Servings:
1/2 cup mayonnaise or salad dressing
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded, finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese preferably freshly grated
1 teaspoon oregano
1/4 teaspoon basil
pepper
1 baguette, fresh, about 2 1/2-inch round and 27-inch long
1/3 cup butter, softened

Nutritional information

155
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.4 g
Saturated Fat
10.5 mg
Cholesterol
274.5 mg
Sodium
22.8 g
Carbs
1.1 g
Dietary Fiber
1.3 g
Sugars
6.1 g
Protein
1517 g
Serving Size

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Cheese & Olive Bruschetta

Features:
    Cuisine:

    I found this recipe in a Company Comings cookbook yesterday and made it for a dinner party. Everyone LOVED them, including my DH who 'says' he doesn't like black olives. So good and so easy! Make sure you make the topping ahead of time to let the flavors mingle. Will be making again for sure!!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese & Olive Bruschetta, I’ve never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company’s Coming cook book- I am not sure where I found it. I love Company’s Coming cookbooks so that is likely where I saw it., I found this recipe in a Company Comings cookbook yesterday and made it for a dinner party. Everyone LOVED them, including my DH who ‘says’ he doesn’t like black olives. So good and so easy! Make sure you make the topping ahead of time to let the flavors mingle. Will be making again for sure!!


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    Steps

    1
    Done

    Mix the First 8 Ingredients This Can Be Done the Day Ahead and Refrigerated.

    2
    Done

    Cut the Baguette Into 1" Slices.

    3
    Done

    Butter One Side.

    4
    Done

    Arrange on a Cookie Sheet, Buttered Side Up.

    5
    Done

    Divde the Mixture Among the Slices and Spread.

    6
    Done

    Bake in 350f Oven For About 15 Minutes and the Cheese Has Melted.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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