Ingredients
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1/4
-
1/4
-
1/2
-
1/4
-
1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Cheese Olive Puffs, This is one of those quick and easy appetizer recipes to have on hand for unexpected company , Not sure if the dough was supposed to be crumbly as it was or if it was supposed to be more dough like I found that when I had olive juice on my hands they formed dough better and it was easier to get around the olive (btw used queen sized olives in pics) I expected them to taste better They were interesting But I wouldn’t make them too often
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Make Dough by Mixing Cheese, Butter, Flour, Salt and Paprika. |
|
3
Done
|
Pinch Off Dough and Wrap Around Each Olive, Making Little Balls. |
|
4
Done
|
Place on an Ungreased Cookie Sheet. |
|
5
Done
|
Bake For 10- 15 Minutes. |
|
6
Done
|
Serve Warm. |
|
7
Done
|
May Be Made Ahead and Frozen Until Ready For Baking. |
