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Cheese On A Pedestal

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Ingredients

Adjust Servings:
1 lb white cheddar cheese (or yellow aged)
6 - 8 ounces stilton cheese or 6 -8 ounces other blue cheese
2 tablespoons walnut halves (and or or pieces)
2 tablespoons chopped candied apricots (or chopped dried apricots dipped in honey)
fresh currants (optional) or dried cranberries (optional)
honey (optional)

Nutritional information

114.7
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.8 g
Saturated Fat
27.4 mg
Cholesterol
235.9 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.9 g
Protein
31g
Serving Size

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Cheese On A Pedestal

Features:
    Cuisine:

    This was so good. I was hosting my friends at my house, and I needed something quick and easy to put together and this was it. Everyone liked it, and happily enough there were no leftovers whatsoever.

    • 60 min
    • Serves 22
    • Easy

    Ingredients

    Directions

    Share

    Cheese on a Pedestal, There’s nothing like good cheese paired with fruit for a wonderful appetizer, or even dessert Adapted from BH&G , This was so good I was hosting my friends at my house, and I needed something quick and easy to put together and this was it Everyone liked it, and happily enough there were no leftovers whatsoever , There’s nothing like good cheese paired with fruit for a wonderful appetizer, or even dessert Adapted from BH&G


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    Steps

    1
    Done

    Cut the Cheeses Into Wedges and Cover With Plastic Wrap. Allow the Cheeses to Stand at Room Temperature For About 30 Minutes to Bring Out Their Full Flavors. Arrange the Cheese Wedges on a Cake Stand or a Plate.

    2
    Done

    Sprinkle the Cheese Wedges With Walnuts, Candied Apricot, and Currants If Using. If You Like Drizzle With Honey.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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